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Hi all, I’ve released a new product–toast caramels. I’d describe the previous caramels shiny and snappy. Instead of stretchy, they were more firm and pliable. They were leaner and carried fruit flavors well. My favorite were the raspberry or the mango-lime! Toast is a new flavor I made to describe the flavor of toasted milk.…
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Just a collection of work I’ve made Tarts and petit gâteaux Cakes Cookies Misc (ice cream, candies, etc)
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Hello friends, It’s Elyse with some updates! The song of today is Picture Perfect by a picture of her–a buzzy, vivid math rock song Extra Slice You may have already seen my announcements on social media. I’ve just started a program I’m calling Extra Slice. It’s basically a subscription to a monthly treat (or treats…
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Howdy friends, It’s Elyse with another recipe. If you aren’t following my substack, I post some casual baking recipes and random thoughts over there. I thought about putting this recipe on substack, but I felt this one would be more appropriate for the blog. How I decide what goes where is like an ambiguous feeling……
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Howdy friends, It’s been a while, and I’ve re-opened my shop! I’m feeling very accomplished about it. Most of re-opening was very unexciting back end stuff. I wish I just used sh*pify, but I was being paranoid and a cheapskate…(crying in wordpress hell). I was really struggling before, but now I can do cool things…
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A heavenly, creamy buttercream that is actually tasty due to the addition of milky, soft mascarpone and the use of the fluffy, stable swiss meringue buttercream method.
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Howdy friends, I’m back with another recipe! If you’ve subscribed to my substack, then you will have already seen this recipe. If you haven’t subscribed to my substack, which is our free newsletter, you can do so >>here<<. I’m thinking of using substack as my drafting board: like a place to put almost-recipes I’m working…
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I came up with this recipe when it was 30 degrees everyday. It was just really hot and unbearable everyday. Eating this is like an escape; a brief minute of icy, summery bliss. The recipe is really simple, and you can use whatever herbs you’d like. Honestly there’s also minimal prep because my hot, gross…
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Hi I wrote out a whole dang post on my other blogsite, but I did something to the backend and destroyed my whole blogsite. So now I have to build my whole website from scratch again. Boo hoo hoo. Anyways, I closed my shop! Maybe it’ll come back, maybe it won’t. I’ve just been having…