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Recipes
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Howdy friends, It’s Elyse with another recipe. If you aren’t following my substack, I post some casual baking recipes and random thoughts over there. I thought about putting this recipe on substack, but I felt this one would be more appropriate for the blog. How I decide what goes where is like an ambiguous feeling……
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A heavenly, creamy buttercream that is actually tasty due to the addition of milky, soft mascarpone and the use of the fluffy, stable swiss meringue buttercream method.
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Howdy friends, I’m back with another recipe! If you’ve subscribed to my substack, then you will have already seen this recipe. If you haven’t subscribed to my substack, which is our free newsletter, you can do so >>here<<. I’m thinking of using substack as my drafting board: like a place to put almost-recipes I’m working…
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I came up with this recipe when it was 30 degrees everyday. It was just really hot and unbearable everyday. Eating this is like an escape; a brief minute of icy, summery bliss. The recipe is really simple, and you can use whatever herbs you’d like. Honestly there’s also minimal prep because my hot, gross…